Image de profil de xaxawaffa777
@xaxawaffa777
Drapeau de Philippines Dumaguete City, Philippines
Membre depuis le 9 septembre 2011
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xaxawaffa777

En ligne Hors ligne
$60 USD/hr
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0.0
  • N/ATravaux complétés
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Portfolio

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Expérience

Administrative Aide 1

Sep 2009

• Taking calls of applicants regarding about any job openings local and overseas. • Public Service • Pre-screen applicants and making referrals for applicant to what their applying. • Receiving resumes and put them in a Data Bank System/Computer. • Taking down notes of OFW family cases and applicant’s cases. • Facilitators of Job fair activities and an IT of Skills Registration System of Department of Labor Dumaguete City pilot area. • Serve as a registrar, scheduler, encoder, payroll maker and a secr

Seasonal Promodiser/Food Sampler

Mar 2008 - May 2008 (2 months)

• Introducing and giving different Nestlé coffee products ready to drink to the public for free. • Provide excellent patron experiences through phenomenal customer service, evidenced by high number of regular patrons requesting to sit in my section. • Explaining their benefits and goodness of the product. • Responsible for inventory, forecasting, merchandising, and selling of products • Coordinate well with the designated mall and head office

Team Member

Feb 2008 - Apr 2008 (2 months)

• To present menu, take order, suggest and recommend appropriately. • To attend and respond to guests’ needs promptly and professionally. • To present bills to diners, collect payment and give to the cashier, return change or credit card to diners. • To perform general housekeeping and cleaning duties, including sweeping, mopping, cleaning glasses, furniture & fittings, laying of tables and up-keeping of rest room etc. • Any other appropriate duties and responsibilities as assigned..

Food Server/ Receptionist

May 2007 - Oct 2007 (5 months)

• Assigned in the dining area, kitchen area, grocery area and room service at the hotel. • Monitor food distribution, ensuring that meals are delivered to the correct recipients and those guidelines such as those for special diets are followed. • Clean and sterilize dishes, kitchen utensils, equipment, and facilities. • Examine trays to ensure that they contain required items. • Place food servings on plates and trays according to orders or instructions. • Load trays with accessories such as eating

Éducation

Bachelor of Science in Business Administration

2011 - 2013 (2 years)

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