Ray C.

Now retired with a bank manager to support, I have spent the last 30 years owning and running various hospitality businesses, including a restaurant, licensed cafe, hotel, and catering firm. I have also spent 9 years teaching hospitality in a tertiary institution. My areas of expertise are: food costing, staff management, menu design, food hygiene and safety, restaurant marketing, as well as all the other bits and pieces of knowledge that this industry demands you learn as an economic survival technique.