Why Not a Vegan Restaurant?
While my husband and I were having our five-day detox period, we were only allowed to eat fruits and vegetables aside from the prescribed power shake and nutritional supplements. During one of those days that we found ourselves famished after a business appointment, we headed to Pipino. Pipino is the vegan restaurant of Pino Restobar. Since awareness for eating healthy is fast gaining ground, putting up a vegan restaurant looks like a viable business concept. At present, a lot of people with diabetes, cancer and cardio-vascular diseases have difficulty in finding a restaurant that serves appropriate food for the kind of diet that their doctors have prescribed. It is not unusual to see them cheat on their diet. Can't blame them. The feeling of being deprived of these pleasures is for me, one form of torture. Years ago, eating healthy means substituting meat with seitan, a wheat gluten that has a similar texture of meat. A vegan friend told me that I can use seitan l
Me concernant
I gave up regular employment at 27 years old to personally look after my family. Though my youngest is already 17 years old, I can't picture myself rejoining the work force. To keep myself productive, I went into business ventures that would not require lots of time outside of the home. In so doing, I equipped myself with the necessary skills by enrolling in entrepreneurship, cooking and recently, digital marketing. I am a certified digital marketer and a blog and social media entrepreneur from the Ateneo de Manila University. I am a self-starter and can work with minor supervision.
NOUVEAU FREELANCE !
