Joseph K.

• Overall supervision and general management of the laboratory. • Planning of daily activities in coordination with production department. • Coordination of product blending and despatch activities. • Authorisation of quality approval from raw material to finished goods. • Ensure department documents audit ready for ISO 9001:2000 , ISO 22000 and ISO 17025:2005. • Training of newly recruits in the laboratory. • Monitoring the quality from raw material to finished products. • Handling customer comp

• Analysis of raw materials, intermediates and finished products. • Done deterioration study of raw spice materials due to storage. • Calibration of HPLC, GC, UV-VIS spectrophotometer, KF autotitrator, balances etc.