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General ManagerMar 2019
Responsible for managing the day to day aspects and running of the Restaurant, managing the hotels management team and overall hotel targets to deliver excellent guest experience.
Stalls & Vendors ManagerJan 2019
All the admin and processing of all vendor and stalls applications. Working closely with all the vendors to assure exclusivity on all stalls and a smooth running of the festival.
Food & Beverage ConsultantNov 2018 - Feb 2019 (3 months)
My main responsibilities as the consultant were assessing restaurant situation, devising plans, organizing training, checking restaurant records, and helping staff to carry out the improvement plan.
Production ManagerJan 2018
Ensuring how the production budget is spent and making sure that everything runs smoothly during filming. Planning, coordination and controlling the manufacturing processes. Making sure goods and services are produced efficiently and that the correct amount is produced at the right cost and level of quality.
Chef D PartieJan 2017 - Nov 2017 (10 months)
Managing and training any demi-chef de parties or commis chefs Helping the sous chef and head chef to develop new dishes and menus Ensuring high standards of food hygiene
Culinary Arts2015 - 2017 (2 years)
Marketing in a Digital World (2018)Coursera
Deeply examining how digital tools such as the internet, smartphones, and 3D printing are revolutionizing the world.
Secretarial Studies (2018)East Africa Institute of Certified Studies
A detailed course that equipped me with the relevant communication, entrepreneurship and life skills - like finance to maneuver around a modern office and the modern world.