Standard Operating procedures for Kitchen operations, Food safety, Hygiene, Waste Management for a food takeaway outlet

Want some one with previous experience in Kitchen operations, Hospitality, Restaurant Management who can create standard operating procedures for complete kitchen operations including below items:

1. Kitchen opening routine including Duties (chef, helping staff)

2. Kitchen closing routine including Duties (chef, helping sttaff)

3. Buying Inventory (Perishable & long shelf life)

4. Stocking Inventory (Perishable & long shelf life)

5. Handling Waste

6. Reuse of ingredients

7. Kitchen utensils and crockery cleaning procedures

8. Handling cooked food before Packaging

9. Packaging of food for delivery

10. Food Safety & Hygiene

11. Hot Kitchen vs Cold Kitchen procedures

Compétences : Plans d'affaires, Rédaction d'entreprise, Repas à emporter , Cuisine , Rédaction Technique

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Concernant l'employeur :
( 0 commentaires ) India

Nº du projet : #8514783

2 freelance font une offre moyenne de ₹24263 pour ce travail


Greetings! Ranked the #1 business plan writer on www.Freelancer.com since 2010, I thank you for the opportunity to work on this important project. I have created more than 500 business plans, financial and marketin Plus

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I am a business writer with experience writing Standard Operating Procedures and business plans for companies, such as manufacturing, airline and banking. Although I have never written an SOP for kitchen operations, I Plus

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