Formulación Bebida RTD en Lima

$1500-3000 USD

Closed

Posted about 1 month ago

$1500-3000 USD

Paid on delivery

Estoy desarrollando una bebida alcohólica ready-to-drink (RTD) y necesito apoyo técnico para definir su composición exacta. Lo que busco • Un tecnólogo/enólogo/mixólogo de alimentos y bebidas radicado en Lima, Perú, capaz de guiarme en la formulación y estandarización del producto. • Experiencia previa con bebidas RTD y conocimiento de regulación sanitaria peruana (DIGESA). Lineamientos del proyecto • Tipo de bebida: Ready to Drink. • Perfil de sabor deseado: dulce, fácil de tomar. • Ingredientes protagonistas: fruto seco y semilla; exploraremos proporciones óptimas, extracción de sabor y estabilidad. Entregables esperados 1. Receta base con porcentajes de alcohol, agua, azúcares y aditivos permitidos. 2. Recomendaciones de materias primas y proveedores locales. 3. Procedimiento de maceración/infusión que preserve el dulzor natural. 4. Parámetros de control de calidad. 5. Checklist de requisitos legales y etiquetado. Prefiero reuniones presenciales o virtuales en horario local para revisar avances y realizar ajustes rápidos. Si cuentas con experiencia concreta en cócteles embotellados o hard seltzers, menciona tus casos de éxito. Espero tú propuesta.

Product Development

Food Safety

Project ID: 40230743

About the project

1 proposal

Remote project

Active 2 days ago

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1 freelancer is bidding on average $2,000 USD for this job

@ianb65

Hello, there! I can support you in defining and standardizing your RTD alcoholic beverage from a technical formulation and regulatory perspective. While I am not physically based in Lima, I can work closely with you virtually in your local time and collaborate with local labs or consultants where needed to ensure full compliance with DIGESA requirements. For your product, I would structure the work in stages: first defining the alcohol base and sweetness balance (ABV target, residual sugars, stabilizers), then developing a controlled maceration or infusion process for nuts and seeds that preserves natural sweetness while avoiding oxidation or sediment instability. We would evaluate extraction time, temperature, filtration method, and shelf stability to ensure clarity, safety, and consistent flavor. Deliverables would include a precise base formula with ingredient percentages, processing flow (maceration, filtration, stabilization), quality control parameters (pH, ABV, microbiological limits, shelf-life testing guidelines), raw material sourcing recommendations, and a DIGESA compliance checklist covering labeling, permitted additives, and documentation. Best regards, Ian Brown

$2,000 USD in 10 days