Almond Milk Formulation Specialist Needed

I’m ready to develop a market-ready almond-based milk alternative and need a food technologist who can take the idea from kitchen concept to pilot scale. The goal is a smooth, stable beverage that can stand beside leading non-dairy milks in taste, texture, nutrition, and shelf life. You’ll start by building a clean-label formulation that highlights almonds as the primary source while keeping the ingredient list short and familiar. I’d like guidance on selecting emulsifiers or stabilizers only when absolutely necessary, optimizing the protein-to-fat ratio for creaminess, and achieving a neutral, mildly nutty flavor profile without added sugars. Beyond the recipe itself, I’ll rely on you to: • Deliver a detailed formula with exact percentages and processing parameters (time, temperature, homogenization, pasteurization or UHT recommendations). • Create a nutritional panel that meets international labeling standards and suggests vitamin/mineral fortification options for calcium and B-vitamins. • Advise on shelf-life testing protocols, microbial safety (HACCP), and packaging compatibility to ensure stability through distribution. • Provide a small-scale pilot plan that can be replicated in a commercial facility, including equipment specifications and critical control points. • Offer troubleshooting support during initial trials to fine-tune viscosity, particle suspension, and flavor. Experience with plant-based dairy, especially almond milk, is essential. Familiarity with sensory analysis, clean-label hydrocolloids, and regulatory requirements for the US and EU will be a plus. If this sounds like your forte, let’s create a standout almond milk together.

Project ID: 40485781