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food safety microbiologist

We are creating a line of carbonated ice tea drinks using organic ingredients and sweetened with honey. We are processing the teas with Velcorin (dimethyl dicarbonate) to make them shelf stable. We have done initial test runs of a green tea and a mate tea and sent them to a lab for testing. The results showed unacceptably high aerobic plate counts (attached) We need to understand what is going on and get to a stable product

Must be U.S. based.

Compétences : Microbiologie

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Concernant l'employeur :
( 3 commentaires ) New York, United States

Nº du projet : #15821040

3 freelance font une offre moyenne de $52/heure pour ce travail

suyashdhoot

Hi I am PhD in food biotechnology and microbiology. I have 7 years of research, consultation and product formulation. I have published papers in peer reviewed journals and have also worked with several companies on cre Plus

$50 USD / heure
(6 Commentaires)
2.7
ColmS

Hello, I work as a food safety microbiologist specialising in beverage development and microbiology stability. I have some proposals on how to improve your product based on the information you provided. With some mo Plus

$50 USD / heure
(0 Commentaires)
0.0
Mojzesz

I am certified food safety expert and biochemist with proven experience. Please visit my personal page [login to view URL] for my previous work experience. I can help you with this task for 350 USD (fixed price) (Process Audit)

$55 USD / heure
(0 Commentaires)
0.0