We are creating a line of carbonated ice tea drinks using organic ingredients and sweetened with honey. We are processing the teas with Velcorin (dimethyl dicarbonate) to make them shelf stable. We have done initial test runs of a green tea and a mate tea and sent them to a lab for testing. The results showed unacceptably high aerobic plate counts (attached) We need to understand what is going on and get to a stable product
Must be U.S. based.
3 freelance font une offre moyenne de $52/heure pour ce travail
I am certified food safety expert and biochemist with proven experience. Please visit my personal page [login to view URL] for my previous work experience. I can help you with this task for 350 USD (fixed price) (Process Audit)