MEP Engineering Design for Bali Restaurant

@azraazeen9

With my comprehensive background in engineering and architectural designing, I am confident I can deliver outstanding MEP engineering designs for your Bali restaurant project in Uluwatu. My expertise extends to 2D and 3D modeling, construction drawings, and landscape and exterior designs - skills that align perfectly with your project requirements for detailed MEP coordination, overlay drawing as well as elevations/sections. Moreover, I possess a keen understanding of commercial kitchens and hospitality-based designs - an advantage which allows me to produce accurate thermal-load calculations, handle complex commercial kitchen extraction systems, and design appropriate sanitary/drainage structures such as grease traps. I assure you high-quality deliverables in both English and Indonesian supported by my fluency in both languages. My proficiency with CAD/BIM tools including AutoCAD adds value to my service, ensuring precise documentation and streamlined communication through sophisticated software. I've committedly completed projects stage-by-stage via various platforms, making me familiar with milestone-based plans, just like your project entails. Your project demands meticulous attention to detail on tight timelines; rest assured, my rich working experience alongside my fastidiousness will ensure timely completion without compromising quality.

@manusharma2992

With my diverse background in Engineering, CAD Design, and Architectural work, I firmly believe that I would be the ideal candidate for your MEP project. My skills in AutoCAD and Revit, coupled with my proficiency in BIM modeling will be valuable assets as we begin the MEP design process for your Bali restaurant. Having carried out numerous projects like this in the past, including commercial kitchen designs and addressing all elements of MEP from HVAC to electricals to sanitary/drainage systems, I feel confident I can produce the intricate and detailed design you require. Your project timeline is of paramount concern to me. Using my strategic planning abilities, practical knowledge of construction best practices and breadth of software proficiencies in SolidWorks and Tekla, we can speed up the completion process without compromising quality. My methodology includes stage by stage review which aligns harmoniously with your milestone-based approach.

@kkirandeep582

As a Creative Designer and 3D Artist with strong architectural and MEP design skills, I believe I'm the perfect fit for your restaurant project in Uluwatu. I understand the complexities of MEP design for commercial kitchens and have the know-how to optimize lighting, electrical, HVAC, and sanitary systems to create efficient and functional spaces. My past projects include several restaurants with similar needs, which ensures that I fully grasp the unique challenges that come with this industry; a key requirement for your project. Over the years, I've honed my proficiency in CAD/BIM which will allow me to generate accurate single-line diagrams as well as produce detailed overlay drawings, elevations/sections, equipment schedules, and specs – aspects you have explicitly laid out in your scope. My portfolio speaks volumes about my ability to blend creativity with precision; together they ensure practical but aesthetically pleasing solutions.

@sajjadkhanemon

Hello there, This is Sajjad Khan. I am an Architect with more than 6 years of experience in my field in Design and Visualization, MEP, Structural etc. I am experienced in Revit, Rhino, Twinmotion, 3ds Max, AutoCAD, SketchUp, Lumion, D5 Render and Blender as well. I have recent experience in similar projects also. It’s an interesting project and I am really excited to start working on it. Please Get in Touch with me for further discussion on the project.. Thanks Sajjad Khan

@jaydattsuthar

Hi there I am an architect from cept University ahmedabad working here since 17 years I will do this project as described Please see my profile. Thanks Jd

@sakshis576

As an experienced MEP engineer skilled in AutoCAD, CAD/CAM, and HVAC, I'm confident I can meet and exceed your needs for the Bali restaurant project. My portfolio includes numerous MEP designs for commercial kitchens and hospitality sites, making me well-versed in the unique requirements of these spaces. What sets me apart is not only my ability to produce accurate MEP designs and calculations but also my proficiency in BIM, which will enable seamless coordination with your structural design. Being adept in multiple software like Sketchup, 3ds Max and Revit equips me to offer you realistic renderings and a detailed overlay drawing. My timeline estimation for this project would be around 6 weeks with a fixed fee of $10,000 including all the necessary deliverables and stages defined. Additionally, I'm fluent in English to ensure smooth communication and thorough understanding of your project's scope and expectations. You can expect meticulosity and quality in every step as I believe on reviewing stage by stage to encompass a robust final product.

@ahmedassad902

Hello, I fully understand your needs, as I have previously worked on a project similar to your specifications. I am an experienced architect specializing in 3D design and rendering. I have extensive experience using AutoCAD, SketchUp, and Revit 2025, and I can deliver the required design drawings on time. I would be delighted to work on your project. I have carefully reviewed your project details. If you choose me, your project will be completed quickly and to a high standard. Thank you for your interest.

@kashifsani

Dear Sir, I am MEP Design Engineer with 17+ years of experience in design on Hvac, plumbing, electrical and fire protection system. I have completed MEP Design for various restaurants. Contact me, I will share my previous project samples with you. Send me your Architectural plans so that I can review and better quote your project. Thanks.

@hayat38402

Hello, I am Muhammad Javed, an electrical engineer with more than 10 years of experience in MEP engineering, electrical systems, HVAC coordination, plumbing, fire/life-safety interfaces, and commercial building services. I understand you need a complete MEP design for your 1,450 m² restaurant in Uluwatu, including basement, ground, upper floor and roof terrace, with a commercial kitchen. I can develop coordinated MEP drawings and calculations covering electrical distribution, lighting, ELV systems, generator, earthing, HVAC load calculations, kitchen extraction, sanitary/drainage, stormwater, water supply, pumps, tanks, grease trap and gas systems. I will also prepare MEP coordination/overlay drawings, elevations, sections, equipment schedules, specifications, single-line diagrams and supporting calculations, while coordinating all services around the completed architectural design. I have experience with commercial and hospitality MEP projects and can deliver professional CAD/BIM documentation in English. I can work stage-by-stage through the platform and start immediately. For the bid, I can provide a fixed fee and timeline after reviewing the architectural drawings, floor plans, sections, ceiling plans and project requirements. My assumptions will be clearly documented before starting. I would be glad to review the available architectural package and provide a precise proposal.

@EdwardR048

Hello, I am interested in your restaurant MEP design project in Bali. I have experience designing MEP systems for commercial and hospitality projects, including electrical, HVAC, plumbing, drainage, kitchen exhaust, water, gas, and MEP coordination. I can prepare the complete MEP drawings, calculations, equipment schedules, and coordinated CAD/BIM files based on your architectural plans. I can provide relevant MEP project samples and work according to your milestone schedule. Thank you.

@RaspberryOculus

Having worked extensively as a Systems Architect in industries demanding precision like the military and defense, my unique skillset brings a new dimension to your project. My hardware expertise translates seamlessly into the MEP realm, ensuring optimal use of all electrical resources while maintaining perfect communication systems. Additionally, my thermal analysis expertise proves instrumental in an HVAC-heavy project, like your restaurant in Bali, where the tropical climate poses unique challenges. In terms of architecture portfolio, while not extensive on the restaurant/hospitality side, I have ample experience with high-demanding missions. Consequently, I am well-versed in adhering to deadlines without compromising quality—a skillset that will be valuable for your immediate-start needs. As a bilingual professional (English and Indonesian), our communication will be both effective and efficient. Most importantly, with my holistic approach to project management, you won't just get lines of code or designs; you're getting a prepared system that has been thoroughly tested for accuracy and reliability. In choosing me for this MEP Engineering Design job in Bali, you're opting for a solution that guarantees risk reduction and guaranteed integration. Let's bring efficiency to your Bali restaurant together!

@eslamsaeid1991

Hello sir I have 11 years of experience as a Senior Electrical Power Systems Engineer leading a multidisciplinary MEP engineering team covering electrical, mechanical, plumbing, and low-voltage disciplines. We specialize in comprehensive hospitality and commercial kitchen MEP packages, thermal load modeling, grease interceptor sizing, kitchen hood extraction design, and fully coordinated BIM/CAD sets compliant with international and Indonesian standards. Electrical, Lighting & Extra-Low Voltage (ELV): Designing main distribution board (MDB/DB) schematics, single-line diagrams (SLD), backup diesel generator sizing with automatic transfer switch (ATS) logic, earthing/lightning protection networks, functional & architectural lighting, and integrated ELV pathways (CCTV, Wi-Fi APs, multi-zone audio, access control). HVAC & Commercial Kitchen Ventilation: Performing psychrometric thermal load calculations for indoor/outdoor dining zones. Sizing commercial kitchen exhaust hoods, makeup air (MAU) systems, grease filters, duct velocities, and dedicated ecology units following kitchen air change guidelines. Plumbing, Drainage & Gas Systems: Engineering separate black, grey, and yellow water drainage networks, underground grease trap interceptors, stormwater harvesting, pressurized potable/service water pumping stations (hydropack system), and LPG gas piping layouts for cooking ranges with leak-detection shutoff valves. Regards, Eslam

@Mfathy266

Hello, I can provide the complete MEP engineering design and calculation package for your approximately 1,450 m² restaurant in Uluwatu, covering the basement, ground floor, upper floor and roof terrace. I understand that the architectural design is already completed and that the scope is strictly MEP, with structural engineering handled separately. My scope will include: Electrical, lighting and low-voltage systems CCTV, data/WiFi, audio and access control Generator, earthing, distribution boards and SLDs HVAC thermal-load calculations and system design Commercial kitchen hood/extraction airflow and ductwork Sanitary, black/grey/yellow drainage Stormwater and grease-trap design Potable/service water, tanks, pumps and hydropack Gas system coordination MEP overlay/coordination drawings Elevations, sections, equipment schedules and specifications Engineering calculations and coordinated documentation I will prioritize practical routing and coordination, particularly around the commercial kitchen, exhaust systems, wet areas, plant spaces and service shafts. I can deliver the documentation in English and work in CAD/BIM environments suitable for coordinated MEP production. I can provide relevant restaurant, hospitality and commercial-kitchen MEP samples and clearly state the design assumptions before starting. Please provide the architectural CAD/BIM files, site/utility information

@SkillCrafts

I understand you're seeking a comprehensive MEP engineering design for your ~1,450 m² Bali restaurant, similar to projects where I've successfully delivered integrated electrical, HVAC, and plumbing systems for hospitality venues, ensuring efficient operation and compliance. My approach will involve detailed thermal load calculations using industry-standard software (e.g., HAP or Trace 700) for HVAC, followed by ductwork and piping design. Electrical design will encompass load profiling, distribution, single-line diagrams, earthing, and low-voltage systems integration, all calibrated for the specific climate and usage patterns of Uluwatu. Sanitary and drainage systems will be designed for optimal flow and separation, meeting local health codes. Given the challenging tropical environment, how are you envisioning the primary HVAC strategy for the different zones to balance comfort and energy efficiency? Also, what are your key considerations for the commercial kitchen's ventilation system in terms of noise and grease extraction? I'm available for a brief call to discuss these points and my proposed solutions in more detail.

@shykhAbubakar

Hi, I am ready to deliver the complete MEP engineering design for your Bali restaurant, covering electrical, lighting, low-voltage systems, HVAC with commercial kitchen extraction, sanitary drainage, water supply, and gas, all coordinated in AutoCAD and compliant with ASHRAE, NEC, and IPC standards for a fully efficient system. Project Deliverables: Single-line diagrams Electrical layout Lighting layout Low voltage layout Generator & earthing designs Board layout Thermal-load calculations Commercial kitchen extraction system design Duct layout Sanitary/drainage & stormwater layouts Potable + service water layouts Gas layout MEP coordination / overlay drawing Elevations and sections Equipment schedules and specifications I have a few questions: Q: Could you share the architectural drawings to begin the MEP coordination and design? Q: Are there any specific local Indonesian codes or standards I should follow for this restaurant project? Over 5 years of experience in MEP design for commercial and hospitality projects. Similar projects I have done: Complete MEP Design for a Commercial Restaurant with Kitchen Extraction MEP Package for a Hospitality Project (Electrical, HVAC, Plumbing) Software I can use: AutoCAD/Revit My portfolio is attached below. I am ready to start immediately. I can deliver the complete MEP design within 2-3 weeks. Thank you! Warm regards, Abubakar

@Specgi

With over a decade of experience in MEP engineering, specifically in the commercial kitchen sector, I've got your Bali restaurant project covered from conception to completion. Having successfully completed several prominent restaurant projects in the past, I understand the unique requirements of such establishments; they demand precise lighting schemes, robust electrical designs to support high-tech systems like CCTV and access control, and efficient HVAC and extraction solutions for the kitchens. In addition, my proficiency in AutoCAD and BIM ensures accurate MEP coordination and detailed documentation including elevations, equipment schedules, and specifications. I'm confident that my expertise will play a key role in delivering your required MEP designs and their calculations efficaciously. I'm also well-versed in local regulations for Bali which ensures that all necessary provisions such as earthing, stormwater management, grease traps etc. necessary for a project of this scale are thoroughly addressed. It is imperative to note that I will provide all my deliverables diligently in English and can strive to provide them in Indonesian for better communication if needed. With a fixed fee competitive with the current market rates, an estimated timeline that aligns with your expectations and my assumptions tailored per your outlined project goals,

@alluankit01

Hi, I can prepare the complete MEP engineering design package for your 1,450 m² restaurant in Uluwatu, Bali, covering electrical, lighting, low voltage, HVAC, kitchen extraction, plumbing, drainage, water, gas, schedules, calculations and coordination drawings. My approach will be to first review the architectural CAD/BIM files, kitchen layout, equipment list, utility inputs, local design criteria and preferred drawing standards. Then I’ll develop the MEP layouts, calculations, single-line diagrams, equipment schedules, specs and coordinated overlay drawings in English. Scope included: * Electrical and lighting layouts * CCTV/data/WiFi/audio/access control * Generator, earthing and SLD * HVAC thermal-load calculations * Commercial kitchen hood/extraction ducts * Sanitary, stormwater and grease trap design * Potable/service water, tanks, pumps, gas * MEP coordination drawings * Sections/elevations where needed * Equipment schedules and specifications * BOQ-style quantity support if required Estimated timeline: 3–4 weeks after receiving complete architectural and kitchen inputs. Assumptions: architectural drawings and kitchen equipment details are provided; local authority stamping/Indonesian licensed engineer sign-off is separate if required. I’ll focus on a coordinated, practical, construction-ready MEP package suitable for restaurant and commercial-kitchen execution. Best regards Ankit

@ssumitkumar7800

As an experienced MEP engineer with a diverse portfolio spanning architectural design, 2D & 3D modeling, and rendering, I firmly believe I possess the skills needed to deliver an exceptional design for your Bali restaurant. My background in electrical and civil engineering has equipped me to handle all aspects of your project – from electrical layout and lighting design to HVAC systems for the commercial kitchen and sanitation solutions. Moreover, I have hands-on experience in providing MEP coordination and overlay drawings, equipment scheduling, single line diagrams, and much more – all integral components of your project scope. My proficiency in relevant software including AutoCAD, Revit, and Tekla will further enable me to generate accurate electrical designs, equipment schedules, and structural drawings efficiently. Thanks and Regards Sumit

@Pxvpnadiaa

How are you doing? I understand what you need. As an experienced MEP Engineer, I can provide a complete MEP engineering package for your 1,450 m² restaurant in Uluwatu, including the commercial kitchen and roof terrace. My service includes that scope of work: Electrical, lighting & low-voltage systems Generator, earthing, panels & single-line diagrams HVAC design and thermal-load calculations Commercial kitchen hood, extraction & duct design Sanitary, drainage & stormwater systems Grease trap and wastewater design Potable/service water tanks, pumps & hydropack Gas system design MEP coordination, overlays, sections & elevations Equipment schedules and technical specifications CAD/BIM deliverables in English I have experience with commercial, hospitality, and restaurant MEP projects. My estimated timeline is 3–4 weeks, with milestone-based delivery and stage-by-stage coordination. My fixed fee can be confirmed after reviewing the architectural drawings and project requirements. I look forward to discussing with you in more detail. Best, Denadia