Design 20x20 Zoned Restaurant Kitchen

@CreativeDesign50

Hello, I am excited about the opportunity to design a zoned restaurant kitchen for your upcoming restaurant in North India. With my experience in commercial kitchen planning and understanding of back-of-house operations, I can create a thought-through layout that meets your requirements for full intercontinental meal production. I will carefully design a zoned layout that separates cooking, prep, washing, and cold storage areas to ensure efficiency and hygiene. The design will adhere to Indian food-safety norms and regional gas, water, and electrical specifications. Additionally, I will provide a scaled floor plan, detailed equipment schedule, service drawings, and a write-up highlighting how the layout supports meal production. Please have a look at our Freelancer portfolio through the links given below. https://www.freelancer.com/u/CreativeDesign50 Best regards, Kirandeep K.

@Ehsanull

I reviewed your brief, and I know exactly how to make this 20'×20' kitchen work efficiently. I'll deliver a smart zoned layout, complete service drawings, equipment schedule, and a workflow built for high-volume intercontinental meal production—not just a good-looking plan. I use AutoCAD, SketchUp, Lumion, and Photoshop to produce accurate, practical, and professional results. Let's build a kitchen that performs, not just fits.

@Quocminh43

Greeting, I am an architect with many years of experience. I work on D5render, Sketchup, Revit, Autocad 2D, Lumion, 3dsmax,....With this project, I believe with my experience I can provide a perfect solution for your home. I look forward to doing this project. Contact me if you have any questions. Thank you so much !

@anjalio22

I would appreciate the opportunity to design your 20' × 20' commercial restaurant kitchen. I can create a practical, hygienic, and workflow-oriented layout that is optimized for high-volume intercontinental meal production while complying with common Indian commercial kitchen practices. My approach begins with understanding your menu, production volume, and available space. Based on that, I will develop a clearly zoned kitchen separating cooking, preparation, washing, and cold storage to ensure efficient movement of staff and materials while minimizing cross-contamination. The design will include a scaled floor plan with traffic flow, a detailed equipment schedule with utility requirements, and service drawings showing gas, water, drainage, exhaust, and electrical connections. I will also provide recommendations for ventilation, grease-trap placement, and operational efficiency. Once you share the site photos and any existing dimensions, I will tailor the layout to your space and ensure every square foot is utilized effectively for smooth day-to-day operations. Give me one opportunity to handle your project. I assure you that I will complete the work with full dedication, accuracy, and professionalism. I am confident that my skills and commitment will meet your expectations and deliver high-quality results within the agreed timeline.

@ahmadayaz

Thank you for considering me for your restaurant kitchen project in North India. For your 20 ft x 20 ft space, I would love to create a tailored kitchen plan. Could you share your restaurant's seating capacity and daily meal volume? I will design a zoned layout (cook, prep, wash, cold) to optimize workflow and hygiene. The layout will meet Indian food safety regulations and utility standards in the region. Deliverables include a scaled floor plan with zoning and traffic flow arrows, equipment schedule, service drawings, and a detailed write-up on the layout's benefits for intercontinental cuisine production. With over a decade of experience in Full Stack Development, I guarantee attention to detail and client satisfaction. Let's discuss further and create a functional and efficient restaurant kitchen together.

@mohamedaminea1

Hello, I can help design a practical 20 ft × 20 ft commercial kitchen layout for your North Indian restaurant, optimized for full intercontinental meal production with efficient workflow and hygiene separation. I will prepare: * Scaled kitchen floor plan with cook, prep, wash, and cold storage zones * Equipment layout for ovens, cooking ranges, refrigerators, freezers, dishwashers, and double sinks * Staff movement and production flow analysis * Equipment schedule with utility requirements * Service drawings showing gas, water, drainage, exhaust, and electrical points * Short design report covering workflow, ventilation, and grease-trap considerations The design will consider typical Indian commercial kitchen requirements, including gas safety, water supply, drainage, electrical loads, and food-service hygiene practices. I have experience creating functional layouts using AutoCAD/SketchUp and can develop a design that balances space efficiency, safety, and smooth daily operations. Estimated turnaround is **3–5 days** after receiving site photos and available measurements. I look forward to helping create an efficient kitchen plan for your restaurant.