Our target: deliver food preps (aka semi-finished food) via third-party apps. We plan to use shared kitchen space (one of them).
There are two potential systems:
1. dark kitchen with direct delivery from this dark kitchen
2. dark kitchen (where we making food preps) + vending fridge with direct delivery from this fridge. It’s like we
We need a legal scheme of work.
1. What entity we should have?
2. What licenses and certifications need to be obtained in Boston?
3. Is it any requirements for kitchens or fridge or transportation or place for fridge
4. How we should buy raw food (beef/poultry)
1 freelance fait une offre moyenne de $140 pour ce travail
I'm hard working and a man with comitment and honest and have integrity that your company needed and please accept my proposal