Full-Time Chef for Vegan Greek Startup -- 2

JOB OPENING – CHEF (FULL-TIME / COLLABORATOR) GREEKED – Vegetarian & Vegan Greek Fast Food Startup Bahasa Indonesia GREEKED adalah startup fast food vegetarian & vegan dengan konsep Greek street food modern, didukung investasi menengah–tinggi, dan sedang dipersiapkan untuk masuk ke mall-mall premium di Jakarta. Menu kami inklusif: Vegetarian & vegan Opsi “holy” (tanpa babi, tanpa lemak babi, tanpa bahan berbasis alkohol, halal-friendly secara proses) Kami membuka posisi Chef (Full-Time / Collaborator) untuk membangun fondasi kuliner brand dari tahap awal. Tanggung Jawab Utama Mengembangkan ±25 menu utama (termasuk sides) Mengembangkan ±10 menu minuman Menyusun bundling / combo packages Melakukan menu testing & tasting Mengoptimalkan menu untuk: Kecepatan & konsistensi Target waktu masak + assembly: 2–4 menit per dish Mengontrol food cost, porsi, dan pricing Memberi masukan terkait branding, packaging, cutlery, dan hospitality Konsep & Bahan Vegetarian & vegan Menggunakan Green Rebel dan brand plant-based lain Chef bebas membeli bahan untuk testing (dalam budget wajar) Wajib mencatat food cost per menu Lokasi Kerja & Testing Cloud kitchen / dapur sekolah kuliner / kitchen studio Area utama: Jakarta Barat (sekitar Central Park Mall) Gaji & Masa Trial Bulan pertama (trial / internship): Rp 3.5 – 4.5 juta (fokus menu testing, SOP, dan adaptasi) Setelah lolos trial (full-time): Rp 5 – 7 juta per bulan (menyesuaikan skill, tanggung jawab, dan performa) Kenaikan gaji dan jenjang lanjutan terbuka seiring ekspansi brand. Bentuk Kerja Sama Full-time Atau paid collaboration / trial period Kesempatan berkembang jangka panjang Minat? Kirim perkenalan singkat dan ringkasan pengalaman ke: [Nama / WhatsApp] English Version GREEKED is a vegetarian & vegan fast food startup with a modern Greek street food concept, backed by moderate-to-high investment, preparing to launch in premium malls across Jakarta. Our menu is inclusive: Vegetarian & vegan “Holy” options (no pork, no lard, no alcohol-based ingredients, halal-friendly by process) We are hiring a Chef (Full-Time / Collaborator) to help build the culinary foundation of the brand from an early stage. Key Responsibilities Develop ±25 core menu items (including sides) Develop ±10 beverage items Create bundling / combo packages Conduct menu testing & tasting Optimize dishes for: Speed and consistency Target cook + assembly time: 2–4 minutes per dish Manage food cost, portion control, and pricing Contribute to branding, packaging, cutlery, and hospitality details Concept & Ingredients Vegetarian & vegan Using Green Rebel and other relevant plant-based brands Chef may purchase ingredients for testing (within reasonable budget) Clear cost breakdown per dish is required Work & Testing Location Cloud kitchens, culinary school kitchens, or kitchen studios Preferred area: West Jakarta (Central Park Mall area) Salary & Trial Period First month (trial / internship): IDR 3.5 – 4.5 million Focused on menu development, testing, and SOP setup After passing trial (full-time): IDR 5 – 7 million per month Based on skill level, responsibility, and performance Salary growth opportunities available as the brand scales. Work Arrangement Full-time role Or paid collaboration / trial period Long-term growth opportunity Interested? Please send a short introduction and experience summary to: [Name / WhatsApp] If you want, I can next: Adjust salary bands (junior vs senior chef)

Project ID: 40200996

Location: Banten, Indonesia