recipes and cooking details of asian mainly south asian foods
13 freelance font une offre moyenne de $25 pour ce travail
I live in Asia and I also cook and bake. My family is also excellent cooks, I could ask them for some tips.
I originate from West Sumatra, Indonesia, and am very familiar with Southern Asia cooking style and methods. I've conducted traditional catering service for over a decade now.
I have experience cooking as well as writing about food and cooking. Do you already have recipes or are you in need of recipes?
Hi.. I'm a indian chef and I run my own catering business.. I'm from Singapore a place filled with Asian and many other cuisines. I do have many recipes and insights about asian cooking which I would love to share. Do Plus
I will write best articles for you. I will work fast and efficiently. You can contact me for further discussion.
Iam a south indian and good in cooking traditional dishes.I can give you recipes which are very authentic.
I have been writing about food and drink for many years and you can see examples on my blog victoriahaneveer dot com. I will supply 2 recipes (including intro) for $15. These are guaranteed unique and will pass Copysc Plus
Asian food means it's definitely meant for me! I'm of Asian ethnicity and I lOVE avian food. It's as though I don't need to make a lot of efforts to come up with the content you want. Please let me know if you would li Plus
#I am a South Asian. # I eat veg&non--veg dishes,also i am trying south asian dishes in my kitchen... #I want 2 days becoz first i want try... #I want to give you best cooking recipes.. #If you need my help contac Plus
I have great ideas of making new recipes on fro Food especially in sauces, I love cooking , I interest in different culture of Food, and I can help you having some interesting recipes
I'm an Indian and knows amazing delicious recipies of it. moreover I'm from rajasthan where one gets the tastiest and spiciest food of all times.
i am a passionate ameteur home cook from Pakistan. i have been a foodie since my childhood. i understand that it takes a lot of time, knowledge and well conceived ideas to write culinary articles. But i assure you that Plus