I am trying to create a food recipe software as one of my projects.
I need to now the effect of some changes in recipes.
For example, I have “Soy Sauce” in one of my recipes. I need to answer the following questions about this element:
1. What will happen if we use Soy Sauce more than recipe’s amount?
2. What will happen if we use Soy Sauce less than recipe’s amount?
3. What will happen if we cook food, which contains Soy Sauce shorter than recipe’s time?
4. What will happen if we cook food, which contains Soy Sauce more than recipe’s time?
I attached one table with elements and the questions.
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I am from south asia. South asia and sub continent is rich of foods. I am a chef by myself and i can do well according to your requirement and i charge less
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my hobby is eating food . i can feel the taste of any ingredients and able to comment on the [url removed, login to view] tell them the effect of each ingredients in recipe