Birdcage Walk summer drinks

I’m hosting an outdoor reception for 300 guests and need one highly-organised person to run the central drinks station. You’ll keep six options flowing—Pimms, Rosé, chilled white wine, Orchard Cooler (apple juice with ginger and cinnamon), still water and sparkling water—while supervising the circulating drinks waiters so they never run dry. Your evening will revolve around: • Setting up the table-top station, organising glassware and garnish trays. • Monitoring stock, refilling jugs and bottles before levels dip. • Coordinating up to four roaming waiters, guiding them on pacing and presentation. • Troubleshooting on the fly so service stays seamless from first pour to last couple leaving. I’m not hung up on formal hospitality certificates; what matters is that you’re intelligent, self-organised, enthusiastic and reliably calm under pressure. If you love keeping events running smoothly and can think two steps ahead, let’s talk.

Project ID: 40457632

Location: London, United Kingdom