Sécurité alimentaire Jobs

I’m preparing to bring a range of dried and freeze-dried berries, citrus fruits and tropical fruits into the Netherlands and, by extension, the wider EU market. Before the first shipment leaves the supplier, I need clear, authoritative guidance on every rule that could affect me—from customs codes and sanitary checks to shelf-life labelling and recycling symbols. What I’d like you to cover • A full map of the EU and Dutch regulations that apply to importing these fruit categories, including all paperwork, inspections, VAT considerations and any RASFF triggers. • A plain-English checklist of packaging and labelling obligations: ingredient panels, nutritional values, allergen statements, language requirements, lot coding, best-before dates, and recycling mar...

Busco apoyo de un chef creativo que pueda plasmar en papel varias propuestas de menú completamente pensadas para mí. Todavía no he definido ni el tipo de cocina ni el número exacto de comensales ni la ocasión, por lo que me interesa alguien flexible y con suficiente bagaje para aconsejarme y adaptarse a distintos contextos, desde una comida íntima hasta un evento corporativo más amplio. Lo que espero recibir: • Tres opciones de menú completas (entrada, plato fuerte y postre), cada una con su descripción de sabores, emplatado sugerido y coste aproximado por persona. • Lista detallada de ingredientes y gramajes, de forma que pueda calcular compras o trasladar la receta a un servicio de catering sin dudas. &bull...

Mais detalhes: Que tipo de tarefas o auxiliar de cozinha deve realizar? Preparação de alimentos, Limpeza da cozinha, Organização dos utensílios Qual é o nível de experiência esperado para o auxiliar de cozinha? Iniciante Qual é o horário de trabalho desejado para o auxiliar de cozinha? Manhã

I’m about to launch a healthy range under my snack brand and the hero product will be rice-puff namkeen chips. The goal is a light, crunchy chip that satisfies the Indian “namkeen” profile while staying firmly in the better-for-you space. I selected the “Healthy” category and specified “rice puffes namkeen chips,” so every element—from flavour to processing—needs to reinforce that positioning. For the “main vegetable” prompt I entered “Snacks”, which simply means I’m flexible on a vegetable inclusion if it improves nutrition, colour, or texture. Feel free to suggest beetroot, kale, sweet-potato, or any other option that maintains a clean label. What I need from you is a full, production-ready formulation: ...

I am setting up a quick-service outlet that specialises in classic South Indian favourites, so I need every plate to taste exactly the same, shift after shift. My priority is consistency and speed, and I’m looking for a chef or food-process consultant who has already worked in commercial South Indian kitchens or tiffin-style QSRs. What I need you to deliver within 7–10 days: • Batch-size recipes (50–100 portions) for idli batter, dosa batter, sambhar, coconut chutney, red chutney and dosa masala • Precise measurements, cooking times and holding guidelines that keep flavour identical across shifts • Clear SOPs that show portion control and the fastest line-friendly sequence for service • Documentation packaged so my team can follow it without yo...

Saya ingin meluncurkan bisnis makanan ringan khusus keripik. Produk utama saya adalah keripik renyah yang menyasar pasar konsumen muda dan keluarga. Yang saya butuhkan: • Rencana usaha menyeluruh yang mencakup riset pasar keripik, segmentasi konsumen, serta analisis pesaing. • Konsep produk: varian rasa, formulasi dasar, dan taksiran biaya bahan baku. • Saran branding serta ide kemasan yang menarik dan mudah diproduksi. • Estimasi harga jual, proyeksi laba-rugi tiga bulan pertama, dan titik impas. • Checklist regulasi makanan ringan di Indonesia (BPOM, izin PIRT, label gizi). • Strategi pemasaran awal—online & offline—termasuk konten media sosial dan titik distribusi potensial. Dokumen akhir boleh berbentuk slide deck atau lap...

I’m ready to take a new dried-fruit snack from idea to a production-ready recipe and am looking for a food technologist who can focus squarely on formulation and recipe development. The brief is simple but demanding: deliver the most vibrant, crave-worthy flavour profile possible while keeping the label clean and the processing practical for scale-up. Where I stand • Product type: dried fruit (mixed or single-origin pieces; we can talk specifics once you’re on board). • Stage: early formulation—no legacy process you have to undo. • Primary objective: flavour enhancement. Nutrition, cost and other factors matter, but taste wins. What I need from you – A bench-top formulation with exact ingredient proportions, pretreatments (soak, osmotic infu...

JOB OPENING – CHEF (FULL-TIME / COLLABORATOR) GREEKED – Vegetarian & Vegan Greek Fast Food Startup Bahasa Indonesia GREEKED adalah startup fast food vegetarian & vegan dengan konsep Greek street food modern, didukung investasi menengah–tinggi, dan sedang dipersiapkan untuk masuk ke mall-mall premium di Jakarta. Menu kami inklusif: Vegetarian & vegan Opsi “holy” (tanpa babi, tanpa lemak babi, tanpa bahan berbasis alkohol, halal-friendly secara proses) Kami membuka posisi Chef (Full-Time / Collaborator) untuk membangun fondasi kuliner brand dari tahap awal. Tanggung Jawab Utama Mengembangkan ±25 menu utama (termasuk sides) Mengembangkan ±10 menu minuman Menyusun bundling / combo packages Melakukan menu testing & tasting Mengoptimal...

A wedding reception on May 5/2 in Clemmons, NC will welcome well over a hundred guests and features a classic American menu. I am lining up a reliable team of on-site professionals—both cooks and banquet-style servers—who are comfortable working a high-volume event from setup through breakdown. Here is what I need from you: • Experienced cooks able to handle bulk prep, hot-holding, and last-minute plating while maintaining strict food-safety practices. • Polished servers who can manage a buffet line, tray-pass hors d’oeuvres, clear tables, and jump into light breakdown at the end of the night. Call time will be mid-afternoon; service runs through the evening, wrapping once the dining room is reset. All staff must arrive in clean black attire (or chef whites ...

Devo riprodurre in laboratorio il sapore di una marmellata che, nella ricetta originale, usa la zucchina siciliana—un ortaggio qui introvabile. Il mio obiettivo è ottenere la stessa dolcezza e consistenza, sfruttando materie prime facilmente reperibili in Piemonte. Cosa mi serve entro un mese: • Formula dettagliata con sostituti o combinazioni di ingredienti che replichino dolcezza e texture della zucchina siciliana. • Piccolo lotto di prova (1–2 kg) per validare gusto e resa in cottura. • Indicazioni chiare su tempi di cottura, pH, percentuali di zuccheri e possibili conservanti naturali. • Nota sugli eventuali fornitori locali o online per gli ingredienti consigliati. Preferisco chi ha esperienza in ricerca e sviluppo alimentare, aromi nat...

I’m getting ready to launch a new burger concept that will trade at busy festivals and pop-ups across Dubai, and I need an experienced cook who can own the grill from day one. If you have already worked in a burger restaurant, live in Dubai, and can step straight into service, you’re exactly who I’m looking for—Filipino male applicants are especially welcome. The role centres on grilling patties to consistent doneness, toasting buns, preparing our house sauces, and turning out crisp fries without missing a beat. Service can get hectic, so staying calm, organised, and laser-focused on ticket times is essential. I hold hygiene to the highest standard: your station should stay spotless, stock must be rotated correctly, and expiry dates checked before each shift. ...

We are looking for freelancers who can help us collect high-quality photos of various Vietnamese dishes. This project involves cooking selected dishes, photographing each ingredient and submitting photos of the final cooked dish. If you enjoy cooking and taking photos, this project is a great fit—we’re essentially paying you to enjoy a meal for $6! Project Requirements: 1. Cooking the Dish - You will choose from a list of Vietnamese dishes available on our platform. - You must prepare the dish yourself using the required ingredients. 2. Photographing Ingredients - For each ingredient used in the dish, you must take 3 clear photos from different angles. - Ingredients must be photographed individually (not in groups). - Photos should be captured in good lighting (natu...